An essential part of selling your business is developing and implementing a Strategic Marketing Plan. Part 1 of this series discusses the need to identify potential buyers for your business. Later articles will discuss the methods used to target and attract specific types of buyers, as well as the role “timing” plays in implementing the marketing plan.
The goal of any Strategic Marketing Plan is to sell a business for the highest possible value. The first step toward this goal is to identify the possible types or categories of potential buyers for your business. This may seem obvious at first, but it is not possible to target specific types of buyers unless they have first been identified.
Identifying the maximum number of buyers translates into more buyer interest once the marketing plan is underway. Higher interest from qualified buyers typically results in a better sale price for your business, which is the goal of any marketing plan.
Let's consider a restaurant as an example. Buyers for a restaurant might include the following:
- Chefs and/or Employees of Restaurants
- Employee-managers of Restaurants
- Current Restaurant Owners
- Regional Chain Owners
- National Chain Owners
- Investors
In some cases, all of these categories may constitute potential buyers for a restaurant. In many cases, focusing on specific types of buyers increases the chances of selling your restaurant for the highest possible value.
Whether you are selling a restaurant, a moving and storage company, a print shop, or a salon and day spa, the same principles apply. The very first step in any Strategic Marketing Plan is to identify the potential buyers.
Part 2 of this series will discuss some of the methods used to target specific types of buyers.
Ascend Business Brokers, Massachusetts business brokers, assists owners in selling their businesses.



